at the very Core of it all … is Content!
Midas Touch indeed. For, his track record is enviable to put things mildly. He started as a Chef – conjuring culinary constructs that have left a trail of gastronomic delights. Celebrity chef status had followed soon and the number of specialised restaurants that he has helped launch is legion. He was also, once the culinary …
Mumbai, November 04, 2015: An evening of food and laughter, the who’s who of the F&B Industry made it to the launch of Celebrity Chef Rakhee Vaswani’s first ever cook book ’Picky Eaters’ at China House, Grand Hyatt today. Unveiled by the gorgeous Maliaka Arora Khan, yummy mummy of a picky eater herself, the book …
Hilsha, Crabs & Prawns take pride of place: Kolkata are you ready for your tryst with taste? Kolkata, July 18 2015. Celebrity Chef Debasish Kundu’s boutique restaurant FishFish – where one can indulge is every fishy fantasy – is all set to unveil the Borsha Boron Utsav from the 17th July to the 15th of …
India, Greater Noida, June 24 2015: Assocom Institute of Technology and Management (AIBTM) has taken a giant leap by including Celebrity Chef Ranveer Brar as a part of AIBTM family. Chef Ranveer Brar strongly recommends AIBTM to all students who are interested in making their career in Bakery Industry or even plan to open their own outlets …
He has an insane number of followers in FaceBook where film stars post their selfies with him . His columns in Hangla Hneshel – the first Bengali Glossy on all matters Gastronomic – is a runaway hit, with diehard fans spread from Atlanta to Alambazar swooning by the spoonful at his every printed word. He …
#fame music shows you the shocking truth that came out! Can English and Delhi go hand in hand? You will realize soon once you witness the Delhiites’ love for English music. It’s OK to be ‘cool’. Question is what is our definition of ‘cool’? If it’s just listening to English songs without actually knowing the …