An Expedition to Thailand with Mei Kun at Kempinski Ambience Hotel, Delhi

New Delhi, July: Come and treat yourself to the evocative culture and culinary delights of Thailand at Mei Kun, Kempinski Ambience Hotel, Delhi. Get into the spirit with an exclusive menu crafted by the visiting Chef Kwanruean Saegsitong from Siam Kempinski Bangkok.  

squid salad

With over 19 years of experience in promoting Thai food across the globe, Chef Kwan takes you on a culinary expedition to Thailand. Indulge in the delectable Thai cuisine that will leave you satisfied yet craving for more! Star dishes include ”SrangWaPlaMheuk” Steamed Squid Salad with Thai Herb Sauce, “GaengPhedPed Yang” Roasted Duck in Red Curry, “Phad Thai Goong”  Fried Thin Rice Noodles, Shrimp with Eggs amongst others.

Event:  Thai Food Festival

Outlet: Mei Kun at Kempinski Ambience Hotel – 1,CBD, Maharaja Surajmal Road, near Yamuna Sports Complex, 110032 Delhi

Date:   10th July to 19th July 2015

Timings:  1900 to 2345 hours (Dinner only)

Menu:  Al a carte

Average Meal for two:  INR 2500 + taxes

 For reservations, please call + 91 11 49088888

About Mei Kun

Embark on an exquisite culinary journey through Asia at MeiKun. Our chefs incorporate authentic spices and ingredients, specially brought in from all over Asia & combine them with the best of locally grown produce. Our guests feel special, when their ideas are incorporated along with our Chef’s technique and flair at our live Asian Grill, along with our heart-warming hospitality and serenity of the Asian culture.

About Kempinski Ambience Hotel

Kempinski, Europe’s oldest hotel group ignites the rich traditions of this legacy city with its newest landmark – Kempinski Ambience Hotel Delhi. Encased within two towers are 480 rooms and suites, two outdoor swimming pools, luxurious recreational facilities and specialty dining options. It boasts of a pillar-less ballroom of 25,000 sq.ft., the largest in a luxury hotel in India with a total meeting space of 70,000 sq.ft. that can comfortably accommodate 6000 guests.