at the very Core of it all … is Content!
Midas Touch indeed. For, his track record is enviable to put things mildly. He started as a Chef – conjuring culinary constructs that have left a trail of gastronomic delights. Celebrity chef status had followed soon and the number of specialised restaurants that he has helped launch is legion. He was also, once the culinary …
SPICES – THE 15th Congress of JAAI South Zone._ Held at : Loyola Public School, Guntur, Andhra Pradesh. Dates : 27th to 29th December 2017. Theme : Networking for Communal Harmony. Main Host and Convenor : Rev. Fr. Rex Angelo SJ, PCA, Andhra & Telangana Province. Host Alumni Body : Alumni Association of Loyola …
The myriad influences and their subtle hints in Bengali Cuisine. What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple …
Food Tourism – Bengal cooks the way! What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple – they have …