The festival of lights is just around the corner and the capital is already buzzing with late night parties and gets togethers. Entertainment, fun and festivities are incomplete without the scrumptious food that Indians are known for. Each festival brings with it its own traditional gourmet spread. Sufiaana by Cherish in Rajouri Garden have seen an influx of such party bookings since October -mid. They have a dedicated private dining area where such parties are held and at special request live band and Tanura dance is also arranged. Guests enjoy the sufi setting and morrocan décor over the drinks and mouth-watering delicacies. A special Diwali menu that offers dishes like Emirati prawns, Iranian Mahi kebabs with main course like Paneer aur Kimam ke kofte (home made royal kimam of dried plum and prunes stuffed cottage cheese fritters, simmered in royal Awadhi gravy ) is a must try.
For those looking at catering options, Cherish a name that has been associated with quality service and fabulous menu is a must go. Waiters in crisp sleek uniforms and gloves, impeccable food display, fine china cutlery -Cherish takes care of all your needs related to service. Known for their exceptional food they offer a variety of menus and options for outdoor catering and curate a special menu based on the client preferences and budget. Other than the famous Indian cuisines –Mughlai, Punjabi, Rajasthani, Parsi and Bengali they do specialty cuisines like Japanese, European, Chinese, Thai with much finesse.