Jaypee Hotels conferred with three key accolades at “Hospitality Rendezvous 2012-2013” at Association of Hospitality Professionals

jaypeeNew Delhi, 02 December 2013 , the Hospitality professionals witnessed “Hospitality Rendezvous 2012-2013”  the award ceremony organised by the Association of Hospitality Professionals at Shriram Centre Auditorium ,Mandi House with a vision that all the Hospitality professionals should be linked with each other which makes it a “Corporate Resource Centre” for the development of Hospitality Industry.

Jaypee Group of Hotels were able to bag three major awards under the following categories

·   Outstanding front office manager -Tarun Goyal from Jaypee Siddharth.

·   Outstanding training manager – Andrew Ryder, both from Jaypee Siddharth.

·   Outstanding chef of the year – Shivanand Kian from Jaypee Greens Golf and Spa Resort.

Andrew Ryder  IP Singh GM Jaypee Siddharth  Chef Shivanand Kain and Tarun Goya_

About Association of Hospitality Professionals

To secure for the hospitality industry and its professionals, a due place; project the role of Hospitality Industry as a contributor to employment generation and sustainable economic and social development; highlight its crucial role in the service to tourism industry; help raise the standards of hotelring and to build an image for this industry.

About Jaypee Hotels

Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate, Jaiprakash Associates Ltd. Presently the group has five luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental.

The largest property is Jaypee Palace Hotel and Convention Centre located at Agra. Jaypee Residency Manor is located at Mussorie. The Newest acquisition is set amidst 450 acres of pristine land at Jaypee Greens Golf & Spa Resort in Greater Noida. The group sets their mission to combine the warmth of traditional Indian hospitality with modern systems to create a competitive and unique Indian hospitality brand. All the five properties are HACCP certified.