Holi and Easter Treats at Foodhall

New Delhi, March, 2016: The innovative kitchen at Foodhall has introduced a new range of Holi and Easter products which includes:

collection Gujiya 1 Hot Cross Buns at Foodhall


Food is integral to every festival in India. It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals. This Holi, eat to your heart’s content! Whether it’s an intimate affair or an elaborate gala, Foodhall has got you covered. Talk about Holi celebrations and we can think of Gujiyas, a sweet dumpling full of flavours. Unlike previous times when Gujiya and other holi delicacies were available only at traditional sweet shops or hand made by your mom at home, Foodhall, a premium lifestyle and food super store, brings to you a wide variety of Gujiyas to relish this Holi.


No Easter celebration would be complete, without a hot cross bun !

A sweet spiced bun, marked with a cross that has been eaten for hundreds of years, hot cross buns, traditionally eaten on easter, are steeped in superstition. Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to gift a batch from Foodhall’s delicious collection of Hot Cross Buns, Easter Chocolate Eggs and Easter Cups.

Date: 21st March, 2016 Onwards

Timings: 10:30 am to 10:00 pm