Tomorrow 22nd February is Margarita Day. Yes we do have such a day as well. And yes, i do believe that at least some of you will find this post interesting. What the Hell?
The perfect excuse to indulge in the refreshing tang of a patron margarita, picante pepino, or margarita de fresca to get creative with your twist on this beloved cocktail. Whether you prefer it shaken or stirred, salt-rimmed, or garnished with fresh fruit, let’s raise a glass to celebrate the flavors and spirit of this iconic drink.
Patron Margarita
Ingredients
Salt rim
20ml lime juice
5ml Agave syrup
15ml Triple Sec
45ml Patron Reposado
![](https://www.corecommunique.com/wp-content/uploads/2024/02/3-308x480.jpg)
Method
Add ice, shake and strain into a coupe
Picante Pepino
Ingredients
Paprika salt rim
6 Grilled cucumber cubes
Coriander
4-5 slices of Jalapeno
20ml lime juice
15ml agave syrup
![](https://www.corecommunique.com/wp-content/uploads/2024/02/5-308x480.jpg)
Method
Muddle all ingredients in the shaker
60ml Patron Reposado
Add ice, shake and strain into an Old Fashioned glass full of ice
Garnish with a slice of Jalapeno
Margarita de Fresca
Ingredients
60ml Strawberry and Balsamic shrub
5ml Agave syrup
20ml lime juice
60ml Patron Reposado
Method
![](https://www.corecommunique.com/wp-content/uploads/2024/02/2-320x480.jpg)
Add ice, shake and serve over ice block in an Old Fashioned glass
Garnish with a fresh strawberry
Strawberry and Balsamic shrub: Blend 500 gms of fresh strawberries with 500ml of balsamic vinegar. Blend with 1lt sugar syrup and strain.