Delhi & Gurgaon, June 2015: The diverse and authentic flavours from the Far East come together as Foodhall celebrates Oriental Food Festival in the month of June. A mixture of colourful and flavourful spices, ingredients and recipes, Foodhall promises food connoisseurs a culinary expedition through the Oriental food trail. This 5th June to 5th July 2015, venture into a world filled with Oriental tastes with a variety that extends beyond the traditional Chinese into Thai, Japanese, Vietnamese and Korean.
LIVE KITCHEN
With innovation and creativity being the driving force behind Foodhall’s live kitchens, this Oriental Food Festival will rustle up culinary favourites like Sesame Soba Noodles and Thai Spring Rolls with Sweet Chili Sauce, Sautéed Greens in Basil and Chili Sauce! Customers will be spoilt for choice with Foodhall’s extensive range of dips & sauces, straight from Asian lands – Red Thai Curry Paste, Green Thai Curry Paste, Khao Suey Paste, Chili Jaggery Sauce, Tamarind Dipping Sauce, Peanut Dipping Sauce and Japanese Mayonnaise. Fruits are used in an innovative manner in salad recipes like Som Tam Salad (green papaya salad), Raw Mango Salad and Thai Pomelo (Grapefruit) Salad.
THE CAFE MENU
Offering more to the taste buds of the customers is the Foodhall’s cafe menu – Red Thai Curry with Jasmine Rice, Green Thai Curry with Jasmine Rice, Tofu Satay with Peanut Sauce, Chicken Satay with Peanut Sauce. A live Thai Wok will assemble the best flavours of East Asia – Vegetarian Tom Kha Soup, Chicken Tom Yum Soup with homemade fresh pasta such as Fresh Egg Noodles, Whole Wheat Egg Noodles, Flat Rice Noodles and Japanese Soba Noodle.
ASA SPICES
Foodhall offers all the essential herbs, spices and necessary accompaniments in Asian cooking, for example – Sichuan Peppercorn, Dried Thai Basil, Bird Eye Chili, Dried Galangal, Lemongrass and Red & Green Thai Curry Paste.
FRUITS AND VEGETABLES
Foodhall also carries one of the largest assortments of exotic fruits in the country including Japanese Melons, Raw Papayas, Pomelo, Jack Fruits, Guavas and Dragon fruits, and a vegetable selection that boasts international favourites like Lemongrass, Asparagus, Thai eggplants, Pak Choi (Chinese cabbage), Edamame (Asian beans) and plenty of different varieties of Mushrooms such as Shiitake, Enoki, Ernygii and Oyster.
BAKERY AND PATISSERIE
The Foodhall Bakery welcomes new additions like Kaffir Lime and Galangal Pavs while the Patisserie brings Jasmine Tea Panna Cotta and Toasted Sesame & Mango Pudding into their selection.
COOK UP A STORM!
Love Oriental food? Can’t wait to try it at home? Foodhall has extensive range of kitchen aid such as Dimsum Baskets, Woks, Grill Pans, disposable range of Bamboo Skewers and Satay Sticks, Asparagus Steamers, Sushi Platters, Chopsticks, Soy Sauce dishes, Barbeque Grillers, Smoothie Makers & Juicers.
UNRAVEL THE FLAVORS OF ORIENTAL COOKING AT FOODHALL @DLF PLACE, FOODHALL @DLF PROMENADE & FOODHALL @CENTRAL, GURGAON ALL THIS MONTH!
About Foodhall:
Foodhall, A premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well-travelled urban consumer who understands the nuances of gourmet cooking. An eye-appealing exotic store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavours with the west, this specialty store is a den of discovery – of the finest global foods and ingredients. Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, beautiful display of fruits and vegetables, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations. These make shopping at Foodhall an enriching experience. A perfect blend of culinary presentation and ingredients in Foodhall is at par with any international gourmet food store. It has an extensive global variety in every category – the offerings range from Tomatillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats, specialty cold cuts, teas, fresh truffles and various food delights including a variety of Indian foods. Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.