at the very Core of it all … is Content!
PANAMA, March 3, 2023 – The UK government has announced support of up to £45 million for a CGIAR program, led by research center WorldFish, targeting improved livelihoods for 300,000 people in Africa and Asia’s vulnerable fisheries and aquaculture sectors, many of whom are women. Animals, plants and microorganisms harvested and grown in water play a …
DES MOINES, October, 21, 2021 – Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received today the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water. …
15 September 2021, Penang, MALAYSIA – Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was named the recipient of the 2021 Arrell Global Food Innovation Award for her pioneering nutrition-sensitive approaches to aquatic food systems, in both fisheries and aquaculture, that honor local, culturally appropriate solutions to improve the nutrition, health and development of children and mothers across Asia, Africa …
New research and innovation strategy puts aquatic foods at the center of transformational COVID-19 recovery for sustainable and equitable global food systems 9 December 2020 – PENANG, MALAYSIA – WorldFish today launched a new strategy charting a decade-long aquatic foods research and innovation agenda toward sustainable and equitable global food systems. The WorldFish 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet sets a pathway to end hunger and advance the Sustainable …