at the very Core of it all … is Content!
Visakhapatnam 9th December, 2015: Four Points by Sheraton Visakhapatnam recently unveiled the joy of Christmas with their unique and eco-friendly Christmas tree – integrating the age old traditions with the current trends. The tree lighting at Four Points by Sheraton was celebrated with the less fortunate children of Don Bosco, a charitable organization believes in …
Four Points by Sheraton has appointed Chef Avisek Biswas as their Sous Chef. Avisek is a Le Cordon Bleu and University of South Australia alumnus. He brings along immense experience and is outgoing, dynamic and creative chef. Chef Avisek has a track record of effectively leading and managing food and beverage outlets of many Australian …
World’s Largest Sheraton Now Offers More than 350 Lavish Suites for Luxury-minded Travelers (Macau, November 09, 2015) – Sheraton Macao Hotel, Cotai Central has unveiled 80 new luxuriously oversized suites on the top floors of the hotel, adding to its already vast selection of guest suite categories. There are now more than 350 suites …