Tag «CGIAR»

CGIAR scientist at WorldFish honoured for her nutrition-centred research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.

15 September 2021, Penang, MALAYSIA – Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was named the recipient of the 2021 Arrell Global Food Innovation Award for her pioneering nutrition-sensitive approaches to aquatic food systems, in both fisheries and aquaculture, that ​​honor local, culturally appropriate solutions to improve the nutrition, health and development of children and mothers across Asia, Africa …