Tag «Bengali cuisine»

The way to a tourist’s heart: Bong Curry for the travel weary Soul – Chawm Ganguly

Food Tourism – Bengal cooks the way! What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple – they have …

For the Lovers of Fountain Pen & Ink …
Chawm Ganguly

A maverick, jaywalking through life. Communicated in three continents as a journalist and a spin doctor. Print, Television, PR, Photography, Production - has been there, done it all. Author of several books on Corporate Communications, Social Media, Conferencing. Currently focusing on helping Corporates bridge the Traditional-Social Media divide and installing GenX values in Millennial motherboards. For More Visit: www.chawmganguly.com
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Corp Comm with Chawm

Corporate Communications is one of the fastest growing specializations in world, as the faculty transforms from being just another marketing tool in the scabbard of the top management, to being the primary driver, in this, the age of information. Information is today sought (and delivered) in an Instant and the efficiency with which the Communication team reacts to such demands often spells the difference between the winners and the also-ran’s, making it one of the most revered power centers of the corporate world. Join me, as I unravel the mysteries. www.chawmganguly.com
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