Tag «ball curry»

Bong Curry for the traveller’s Soul – Chawm Ganguly

The myriad influences and their subtle hints in Bengali Cuisine. What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple …