at the very Core of it all … is Content!
Young Global Leaders programme tackling child malnutrition will be rolled out in primary schools in Myanmar, followed by South-East Asia Table For Two encourages people in the developed world to eat healthily while paying for children’s school meals in developing economies Over 300 YGLs from across the world are in Myanmar with the World Economic Forum …
Investment in the supply chain is key to building productivity Banks must build capacity to analyse and manage risk in agricultural lending Cape Town, South Africa, 9 May 2013 – African agriculture needs to be regarded as an economic sector rather than a social enterprise if the continent is to become a trillion dollar food market …
The Schwab Foundation announced the winners of the Africa Social Entrepreneur of the Year awards at the World Economic Forum on Africa in Cape Town, South Africa Honourees working in Kenya, Nigeria, South Africa and Uganda are among 21 Social Entrepreneurs from around the world taking part in the meeting to provide an on-the-ground perspective …
Will lead to fast development of varieties with higher yield, drought tolerance and disease resistance In a scientific breakthrough that promises improved grain yields and quality, greater drought tolerance and disease resistance, and enhanced genetic diversity, a global research team has completed high-quality sequencing of not one but ninety genomes of chickpea (=gram / chana). …