AIBTM Archives - Core Sector Communique

Assocom Institute of Bakery Technology and Management (AIBTM) celebrated World Bakers’ Day

Chawm Ganguly — Sun, 11 Oct 2015 12:32:38 +0000

Greater Noida:

Assocom Institute of Bakery Technology and Management (AIBTM) celebrated World Bakers’ Day here today at AIBTM Campus, Greater Noida. The Knowledge Sharing Workshops by Industry Experts and Celebrity Chefs and the Bakers’ Day Celebration was inaugurated by Smt. Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries, Government of India. The program was graced by master chefs including Neha Shah, Parvinder Bali, Peter D Mello, Amit Gupta. Apart, many dignitries were also present during the celebration. On this occasion various activities and competitions including “Super Pastry Chef” were organized. To promote the excellence in innovation in the field of bakery “Future Bakery Scientist” award was also announced.

Smt. Anuradha Prasad, Joint Secretary , Ministry of Food Processing Industries, Government of India, said that knowing the potential of bakery industry to grow much faster as compared to the present estimated market cap of Rs 200 billion, the initiated programs by AIBTM is appreciable. Indian bakery industries need to innovate and strengthen the present government’s policy of “Make in India”.

Abhishek Naveen Hegde , Member Program Development | National Skill Development Corporation (NSDC) said that the quantum of knowledge base acquired by Indian bakery industry is highly appreciated, however the sphere of knowledge needs to be broaden and the present workshop coupled with training program would help in achieving the target set by the Indian Food Processing Industries.

Raj Kapoor, Managing Director, AIBTM said that, as a part of skill training program to help in preparing base for all the grain based businesses and the associated field, we are taking proactive actions to make the bakery industry personnels aware of different aspects and scopes of the industry.

The attraction of the program was AIBTM’s International Short Courses offered by Dr. Kirk O’Donnell,AIBTM Board Member and Former Vice President, AIB, USA. The associated workshop provided hands on training on different Artisan Bread production, Advanced Cookie and Cracker Production, and Baking Science and Quality Assurance.

Assocom Institute of Bakery Technology & Management (AIBTM) was set up three years back, with specialized inputs from all the players, who are working in the bakery business. AIBTM plan to train over two thousand persons associated with the bakery industry through different centers operated by the institute in the current year. It is assured to expand a training base for all grain based industries, hospitality and related fields at AIBTM.

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AIBTM announces Bakery Production Improvement Consulting Services

Chawm Ganguly — Tue, 07 Jul 2015 15:41:23 +0000

Delhi, 7th July 2015:

Assocom Institute of Baking Technology and Marketing (AIBTM) situated at (Knowledge Park III), Greater Noida has announced Bakery Production Improvement Consulting Services here today.

Dr. Kirk O’Donnell, former Vice President, AIB International has signed an agreement with Assocom Institute of Bakery Technology and Management (AIBTM) for the purpose of assisting the client with the delivery of technical services to the baking and food industry in the nation of India and surrounding nations.

Dr. Donnell has been associated with Assocom India for last 13 years. Now is available for various projects and activities. Dr. Kirk O’Donnell and Dr. Suresh Itapu, Members of Board of Director of AIBTM will head this special service division and will be available for following activities.

Due to the changing market trends, AIBTM has designed its courses which not only focuses on teaching recipes to students but also on providing in-depth knowledge so that new and innovative products are created. Having around 30 diploma courses, currentlyAIBTM is focusing on the post-graduate diploma courses

According to Raj Kapoor,Managing Director, AIBTM” The bakery industry is a combination of science and technology, engineering and art, science being an important aspect of it. Therefore, we have set up a Bakery Production Improvement Consulting Services. AIBTM focus on providing more practical knowledge rather than theoretical one, we have drafted the curriculum in such a way that more than 50 per cent is based on practical training. Backed by the industry, AIBTM provides internships to students according to their choice and field of interest”.

With wide variety of courses and careers, the thriving Bakery industry is an attractive option after Class XII. The industry offers many options, both in what you can do and where you work. A charming personality and passion to serve and help guests will take you far in this field. A specialisation in bakery truly enables you to have your cake and eat it too.

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AIBTM announces Celebrity chef Ranveer Brar as its first celebrity Brand Ambassador

Chawm Ganguly — Wed, 24 Jun 2015 11:57:59 +0000

India, Greater Noida, June 24 2015:

Assocom Institute of Technology and Management (AIBTM) has taken a giant leap by including Celebrity Chef Ranveer Brar as a part of AIBTM family. Chef Ranveer Brar strongly recommends AIBTM to all students who are interested in making their career in Bakery Industry or even plan to open their own outlets in future.

Ranveer Brar is an Indian Celebrity chef and has been the presenter of various cookery shows on TV.Chef Ranveer Brar got fame and popularity through his television show “The Great Indian Rasoi”. His other television shows include “Thank God It’s Friday”, “Breakfast Xpress”, “Health Bhi Taste Bhi”, “Snack Attack”. A culinary professional with more than 15 years experience in the field and more than 10 years at kitchen management positions . The varied experience includes hotels, restaurants and hospitality groups as Corporate chef ,Executive chef and Food and Beverage Director.

Celebrity Chef Ranveer Brar says”AIBTM is a perfect blend of school teaching and industry exposure . Its inspiring to see the talent and the passion of both the faculty and the students.Combined with state of the art infrastructure its a recipe for success”

He praises AIBTM for creating a correct balance amongst students and preparing them to handle industry pressure and providing education. He sees a strong potential in AIBTM for creating excellent pastry chefs. Chef Brar is impressed by the placement record of the students who passed from AIBTM.

Raj Kapoor, Managing Director, Assocom Institute of Bakery Technology & Management (AIBTM) says”Within one year, AIBTM, located at Knowledge Park III, Greater Noida, has become one of the most sought after choices for students who are enthusiastic about learning the art and technology of bakery.

The Indian bakery industry is showing a growth rate of 15 per cent leading to a rise in the demand for bakery schools and institutes. With the guidance of our parent company, Assocom India, AIBTM has been doing training programmes for the last 14 years. We are partners with the American Institute of Baking (AIB) and keep targeting even the small bakers apart from the established ones. We have been conducting these programmes on portals as well as sometimes in hotel management institutes,” he highlights.

Assocom Institute of Bakery Technology and Management (AIBTM) is India’s first state-of-the-art institute dedicated to education, training and research in bakery science, technology & management with its branches in Greater Noida and Laxminagar New Delhi.

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India’s Assocom Institute of Baking Technology and Marketing first choice for young aspirants

Chawm Ganguly — Fri, 01 Aug 2014 06:58:28 +0000

Explore the art of Bakery with AIBTM

India, Delhi, 1st August 2014 :

Assocom Institute of Baking Technology and Marketing (AIBTM) situated at (Knowledge Park III), Greater Noida has become the first choice for students seeking admission in Bakery Institute.

This year’s response to various courses being offered by the AIBTM has been more than encouraging.

Within one year, AIBTM has become the most primitive choice of students, which fill the dream and life of student with flying colors. Career in the culinary arts is undergoing rapid growth, and offers dynamic opportunities for all those with a taste for food. The essence of AIBTM success lies in requisite exposure and academic knowledge, it is only time and experience which give you confidence and mastery with interactive sessions.

Subhash Kapoor,Chairman, AIBTM says” Today with globalisation and the opening of the economy to an international market, the Indian bakery industry has grown exponentially, with almost every international hotel chain operating in India requiring an increasing number of trained Pastry chefs and bakers”.

By joining, Assocom Institute of Baking Technology and Marketing (AIBTM) , you get acquainted with basic cooking techniques; gain insights into culinary secrets of different regions, position to assess industry standards; polish your art of presentation; understand the mechanics of sanitation and safety; go through the basics on personal management development;

career development (time/training management); book keeping and, restaurant accounting; sales, loss prevention; marketing and palate development.

Raj Kapoor, CEO & Managing Director of AIBTM said ” Whether making sugar sculptures, elegant wedding cakes, or simply adding that final drizzle of chocolate to the perfect torte, a baker knows the importance of visual appeal as well as of good taste. Being a baker is more than just knowing how to bake bread”.

He also added that “In the culinary community, pastry chefs have a unique focus on baked goods and desserts. From kneading the dough for a morning Danish, to icing a child’s birthday cake, to dipping strawberries in chocolate for a romantic evening, a career in this field involves a wide range of ingredients and culinary techniques that capture the imagination of the most creative

and skilled chefs”.

Following are the Degree, Certificate and Diploma courses offered by AIBTM:

• PG Diploma- Bakery Science & Technology ( One Year)

• PG Diploma- Pattisseries & Artisan Bakery Skills ( One Year)

• Diploma- Bakery Technology & Management ( Two Years)

• Diploma in Patisserie & Artisan Bakery Craft ( One Year)

• International Diploma in Bakery Science & Technology ( Four years)

• International Degree in Bakery Craft & Technology ( Four years)

• Capsuled Program on Advance Bakery Technology ( Six Weeks)

For further queries visit www.aibtm.in

ABOUT AIBTM:

India’s first of its kind state-of-the-art institute dedicated to education,

training, research and development in bakery and allied food technology. Located at (Knowledge Park III), Greater Noida. Faculty orientation are designed in collaboration with international organisations such as AIB International School of Baking, (formerly known as American Institute of Baking), America Society of Baking (ASB) and Hyejeon College, South Korea. Its board of directors, technical and advisory council comprises experienced professionals from India’s private as well as public sector.

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